CENT VIII

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 71.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.36 gal Whitstable Water 1
3.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs 4.65 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 15.75 oz Amber Malt (22.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.76 oz Summit [15.0%] - First Wort Hops 7
11.80 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
2.33 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
4.23 oz Centennial [7.0%] - Boil 15 min Hops 10
2.17 tsp Irish Moss (Boil 10 min) Misc 11
4.59 oz Centennial [7.0%] - Steep 15 min Hops 12
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.88 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

Notes

pitched onto EXP 366 yeast

This Recipe Has Not Been Rated

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