columnaic III

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: Martin
Batch Size: 14.53 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 17.58 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.29 gal Whitstable Water 1
81.88 ml CRS (Mash 60 min) Misc 2
2.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
14.11 oz Amber Malt (22.0 SRM) Grain 5
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
14.11 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
0.80 oz Mosaic [12.0%] - First Wort Hops 8
10.98 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
2.91 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.02 tsp Irish Moss (Boil 15 min) Misc 11
5.62 oz Mosaic [12.0%] - Boil 15 min Hops 12
4.02 oz Mosaic [12.0%] - Steep 15 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.57 oz Mosaic [12.0%] - Dry Hop 0 days Hops 15

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