Larboard Saison II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 13.21 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Whitstable Water 1
4.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs 13.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
14.11 oz Wheat, Torrified (1.7 SRM) Grain 4
1.75 oz Perle [8.0%] - First Wort Hops 5
6.93 g Epsom Salt (MgSO4) (Boil 60 min) Misc 6
2.17 tsp Irish Moss (Boil 15 min) Misc 7
3.85 oz Saaz [3.8%] - Boil 15 min Hops 8
1.78 oz Perle [8.0%] - Boil 15 min Hops 9
3.85 oz Saaz [3.8%] - Steep 15 min Hops 10
2.2 pkgs Saison (Brewtek #CL-0380) Yeast 11
3.85 oz Saaz [3.8%] - Dry Hop 7 days Hops 12

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