Nelson Sauvin III

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 14.53 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.89 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
3.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.76 oz Nelson Sauvin [10.0%] - Boil 60 min Hops 6
5.24 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
2.75 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
4.23 oz Nelson Sauvin [10.0%] - Boil 15 min Hops 9
2.39 tsp Irish Moss (Boil 10 min) Misc 10
4.23 oz Nelson Sauvin [10.0%] - Steep 30 min Hops 11
2.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
4.23 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13

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