Nelson Sauvin III

Brewer: SPQ
Batch Size: 14.53 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.89 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: My Equipment
Bitterness: 78.0 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.53 gal	Whitstable	Water	1
3.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
17 lbs 10.19 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.76 oz	Nelson Sauvin [10.0%] - Boil 60 min	Hops	6
5.24 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	7
2.75 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	8
4.23 oz	Nelson Sauvin [10.0%] - Boil 15 min	Hops	9
2.39 tsp	Irish Moss (Boil 10 min)	Misc	10
4.23 oz	Nelson Sauvin [10.0%] - Steep 30 min	Hops	11
2.4 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
4.23 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	13

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