Björk Svea

All Grain Recipe

Submitted By: MattiasBjork (Shared)
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Batch Size: 4.23 galStyle: Imperial IPA (14C)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Börjes utrustning
Bitterness: 88.1 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.41 oz Columbus (Tomahawk) [11.1%] - Boil 60 min Hops 3
0.99 oz Columbus (Tomahawk) [11.1%] - Boil 30 min Hops 4
0.88 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
0.20 tsp Irish Moss (Boil 10 min) Misc 6
0.88 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 10

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