Björk Snare

All Grain Recipe

Submitted By: MattiasBjork (Shared)
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Batch Size: 4.23 galStyle: American IPA (14B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Börjes utrustning
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.53 oz Centennial [10.0%] - Boil 60 min Hops 4
0.53 oz Warrior [15.0%] - Boil 60 min Hops 5
0.53 oz Warrior [15.0%] - Boil 30 min Hops 6
0.35 oz Cascade [5.5%] - Boil 15 min Hops 7
0.35 oz Centennial [10.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.35 oz Cascade [5.5%] - Boil 5 min Hops 10
0.35 oz Centennial [10.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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