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Björk Snare 
All Grain Recipe
Submitted By: MattiasBjork (Shared)Members can download and share recipes
| Batch Size: 4.23 gal | Style: American IPA (14B) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Börjes utrustning |
| Bitterness: 80.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 0.53 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Warrior [15.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.35 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
| 0.35 oz | Centennial [10.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 13 |
| 1.06 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 14 |