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Björk Zenobia Weiss 
All Grain Recipe
Submitted By: MattiasBjork (Shared)Members can download and share recipes
| Batch Size: 4.23 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Börjes utrustning |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 0.88 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 4 |