Björk Blonde on Blonde

Batch Size: 4.23 gal	Style: Belgian Blond Ale (18A)
Boil Size: 5.44 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Börjes utrustning
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Belgian Blonde
ABV: 6.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5 lbs 11.71 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
12.79 oz	Belgian Diastatic Amber (25.4 SRM)	Grain	2
12.79 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
5.12 oz	Caragold (6.6 SRM)	Grain	4
2.56 oz	Aromatic Malt (26.0 SRM)	Grain	5
15.52 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.05 oz	Hallertauer [4.8%] - Boil 60 min	Hops	7
0.60 oz	Hallertauer [4.8%] - Boil 14 min	Hops	8
0.84 tsp	Irish Moss (Boil 10 min)	Misc	9
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	10

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