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Björk Arvids IPA 
All Grain Recipe
Submitted By: MattiasBjork (Shared)Members can download and share recipes
| Brewer: Mattias Björk | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Börjes utrustning |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 0.99 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 7.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.99 oz | Mosaic [12.5%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Mosaic [12.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.71 oz | Mosaic [12.0%] - Dry Hop 7 days | Hops | 9 |