Bad Arse Bock 
All Grain Recipe
Submitted By: Sarty (Shared)
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| Brewer: Sarty | |
| Batch Size: 10.83 gal | Style: Maibock / Helles Bock ( 5.2) |
| Boil Size: 13.89 gal | Style Guide: AABC 2010 |
| Color: 16.3 SRM | Equipment: HB 202 40l |
| Bitterness: 31.8 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 5.65 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 10.58 oz |
Dark Crystal (152.3 SRM) |
Grain |
3 |
| 8.82 oz |
German light crystal (Carahell) (12.7 SRM) |
Grain |
4 |
| 7.05 oz |
Carabelge Caramel Malt (Crystal Malt) (17.8 SRM) |
Grain |
5 |
| 3.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 90 min |
Hops |
6 |
| 0.71 oz |
Hallertauer, New Zealand [8.5%] - Boil 60 min |
Hops |
7 |
Taste Notes
Very clear after 4 weeks, 1 week left in garage
Great taste pre co2.Notes
FG 1037This Recipe Has Not Been Rated
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