Porter is Born

All Grain Recipe

Submitted By: Prymal (Shared)
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Brewer: Chad Zimmerman
Batch Size: 10.75 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Electric Brewery (10 Gallon)
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body (Fly)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Distilled Water Water 1
15.00 g Baking Soda (Mash 60 min) Misc 2
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7.00 g Calcium Chloride (Mash 60 min) Misc 4
1.50 g Salt (Mash 60 min) Misc 5
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 7
1 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 8
1 lbs Pale Chocolate (200.0 SRM) Grain 9
8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 10
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 11
3.00 oz Sovereign [4.9%] - Boil 60 min Hops 12
1.00 oz Styrian Goldings [5.5%] - Boil 30 min Hops 13
1.00 oz Styrian Goldings [5.5%] - Boil 0 min Hops 14
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15

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