Pumpkin Punk Out

Brewer: LSB
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.66 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.8 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.50 oz	Nugget [13.0%] - First Wort	Hops	5
64.00 oz	Pumpkin (Boil 60 min)	Misc	6
1.50 tsp	Mace (Boil 60 min)	Misc	7
0.50 oz	Cascade [5.5%] - Boil 25 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	9
1.50 tsp	Cinnamon (Boil 10 min)	Misc	10
1.50 tsp	Pumpkin Spice (Boil 10 min)	Misc	11
0.50 tsp	Mulling Spice (Boil 10 min)	Misc	12
6.00 oz	Malto-Dextrine (Boil 5 min)	Misc	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
0.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	15

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