Pumpkin Punk Out

All Grain Recipe

Submitted By: LooseScrewBrew (Shared)
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Brewer: LSB
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Nugget [13.0%] - First Wort Hops 5
64.00 oz Pumpkin (Boil 60 min) Misc 6
1.50 tsp Mace (Boil 60 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 25 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
1.50 tsp Cinnamon (Boil 10 min) Misc 10
1.50 tsp Pumpkin Spice (Boil 10 min) Misc 11
0.50 tsp Mulling Spice (Boil 10 min) Misc 12
6.00 oz Malto-Dextrine (Boil 5 min) Misc 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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