Gringa Blonde
All Grain Recipe
Submitted By: jdeiro (Shared)Members can download and share recipes
Brewer: Cervejaria Gringa | |
Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Pot ( 5 Gal/27 L) - Mini-BIAB |
Bitterness: 17.0 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.22 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
5 lbs 4.56 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
9.00 oz | Carabelge (16.5 SRM) | Grain | 3 |
9.00 oz | Chateau Abbey (22.8 SRM) | Grain | 4 |
1.11 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Funhouse Yeast (Bio4 #SY586) | Yeast | 6 |