Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
choolate honey stout 
All Grain Recipe
Submitted By: LooseScrewBrew (Shared)Members can download and share recipes
| Brewer: LSB | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: My setup |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) | Sugar | 6 |
| 0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 9 |