Summer Vacation

Brewer: LSB
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 12.3 SRM	Equipment: My setup
Bitterness: 60.7 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 0.18 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.94 oz	Amber Malt (22.0 SRM)	Grain	2
15.94 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
15.94 oz	Honey Malt (25.0 SRM)	Grain	4
0.40 oz	Simcoe [13.0%] - Boil 90 min	Hops	5
0.20 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	6
0.20 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
0.20 oz	Warrior [15.0%] - Boil 30 min	Hops	8
0.20 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	9
0.20 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
0.20 oz	Warrior [15.0%] - Boil 15 min	Hops	11
0.25 tsp	Irish Moss (Boil 12 min)	Misc	12
0.20 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	13
0.20 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
0.20 oz	Warrior [15.0%] - Boil 10 min	Hops	15
0.20 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	16
0.20 oz	Simcoe [13.0%] - Boil 5 min	Hops	17
0.20 oz	Warrior [15.0%] - Boil 5 min	Hops	18
3.00 oz	Malto-Dextrine (Boil 5 min)	Misc	19
0.20 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	20
0.20 oz	Simcoe [13.0%] - Boil 0 min	Hops	21
0.20 oz	Warrior [15.0%] - Boil 0 min	Hops	22
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	23
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	24
0.60 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	25

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