Southbay Session

All Grain Recipe

Submitted By: LooseScrewBrew (Shared)
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Brewer: LSB
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.85 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.57 oz Caramunich Malt (56.0 SRM) Grain 3
6.85 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.49 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6
0.49 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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