On a Pale Horse

Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 6.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 7.81 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.25 oz	Cascade [5.5%] - First Wort	Hops	5
0.50 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Ahtanum [6.0%] - Boil 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.00 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	10

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