Chocolate Maple Porter

All Grain Recipe

Submitted By: LooseScrewBrew (Shared)
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Brewer: LSB
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.23 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
11.59 oz Chocolate Malt (350.0 SRM) Grain 3
7.73 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 0.81 oz Maple Syrup (35.0 SRM) Sugar 5
0.75 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.25 oz Fuggles [4.5%] - Boil 45 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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