Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
General Brewing Water - Pale |
Water |
1 |
3.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5 lbs 14.55 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
5 lbs 14.55 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
1 lbs 13.09 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
11.05 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
6 |
11.05 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
9.02 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
7.27 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
1.36 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
10 |
1.60 oz |
Magnum [13.2%] - Boil 20 min |
Hops |
11 |
0.91 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
0.45 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
1.82 oz |
Cascade [6.0%] - Steep 10 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |