Trick Or Treat Bock 
All Grain Recipe
Submitted By: sidders10101 (Shared)
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| Brewer: Damian Donohoe | |
| Batch Size: 6.08 gal | Style: Weizenbock (15C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: Alpha Dog Breweries Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Alpha Dog Single Infusion Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 14.86 oz |
Weyermann® Wheat Dark -Dunkel Weizen (7.1 SRM) |
Grain |
1 |
| 4 lbs 8.31 oz |
Weyermann® Pilsner (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Weyermann® Munich Light (7.6 SRM) |
Grain |
3 |
| 4.94 oz |
Dingemans Special B (120.0 SRM) |
Grain |
4 |
| 4.94 oz |
Simpsons Crystal- 60L (76.1 SRM) |
Grain |
5 |
| 3.17 oz |
Joe White/Maltcraft Chocolate (355.3 SRM) |
Grain |
6 |
| 1.27 oz |
Hallertauer Mittelfrueh [5.3%] - Boil 60 min |
Hops |
7 |
| 1.3 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Notes
ABV: 7.3%
BREWED ON: 18/12/11This Recipe Has Not Been Rated
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