Brett B Trois RyePA

All Grain Recipe

Submitted By: moyernf (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1.00 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 11
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 13

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