Kameraden SMaSH 40L - 12a_Brassagem 
All Grain Recipe
Submitted By: leiteanderson (Shared)
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| Brewer: Kameraden Brauerei | |
| Batch Size: 11.10 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 14.92 gal | Style Guide: AABC 2010 |
| Color: 5.5 SRM | Equipment: Panela para 40 litros |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Maris Otter (Crisp) (3.8 SRM) |
Grain |
1 |
| 1.77 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
2 |
| 1.41 oz |
Goldings, East Kent [5.6%] - Boil 30 min |
Hops |
3 |
| 2.00 items |
*Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.76 oz |
Goldings, East Kent [5.6%] - Boil 15 min |
Hops |
5 |
| 1.76 oz |
Goldings, East Kent [5.6%] - Boil 5 min |
Hops |
6 |
| 1.76 oz |
Goldings, East Kent [5.6%] - Boil 0 min |
Hops |
7 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
- Foi realizada a hidratação do fermento a 25,8ºC.
- Iniciamos o resfriamento as 13:13 e finalizamos as 14:10 com temperatura media de 19ºC.
- Quantidade de garrafas:
54 300 ml
14 330 ml
28 500 ml
13 600 mlThis Recipe Has Not Been Rated
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