Holy Mole! 
All Grain Recipe
Submitted By: chris__oshlo (Shared)
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| Brewer: Christopher Oshlo | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: 8 Gal Kettle and Cooler (default) |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
| 14 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
7 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.00 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
11 |
| 3.00 oz |
Fuggle [4.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
Roast 1.5oz poblano or pasilla peppers @ 300 for 25 minutes or slightly char on grill for 15. Cut into thin strips and de-seed. Toss these into the boil with 5 minutes remaining until flameout. Remove in wort until racking to primary. Remove muslin bag and then rack.
Roast another 1.5oz poblano or pasilla peppers in the same manner as above for addition to secondary. Soak in secondary 2-5 days.
Make tincture of cacao nibs and vodka using 8oz of nibs and just enough vodka to cover the nibs for sanitization and flavor leeching. Pour the whole mess into secondary with the additional peppers. This Recipe Has Not Been Rated
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