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Lindströms Northern English Brown Ale 
All Grain Recipe
Submitted By: taerning (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
| 8.47 oz | Biscuit Malt (30.5 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (279.2 SRM) | Grain | 3 |
| 14.11 oz | Caramel/Crystal Malt - 60L (66.0 SRM) | Grain | 4 |
| 10.58 oz | Caramel/Crystal Malt -120L (152.3 SRM) | Grain | 5 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 0.88 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Fuggles [5.2%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 9 |