HobGoblin II (5 gallon) 
All Grain Recipe
Submitted By: Varroa (Shared)
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| Brewer: Varroa | |
| Batch Size: 5.00 gal | Style: English Old Ale (11A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 1999 |
| Color: 19.0 SRM | Equipment: My equipment ( 10 Gal/5 gallon) - All Grain |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.31 oz |
Marris Otter Pale (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.53 oz |
Fuggles [4.5%] - First Wort |
Hops |
5 |
| 0.53 oz |
Styrian Goldings [5.0%] - First Wort |
Hops |
6 |
| 0.53 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
7 |
| 0.53 oz |
Styrian Goldings [5.0%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.53 oz |
Fuggles [4.5%] - Steep 60 min |
Hops |
10 |
| 0.53 oz |
Styrian Goldings [5.0%] - Steep 60 min |
Hops |
11 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
Taste Notes
Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportioThis Recipe Has Not Been Rated
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