Mama's Moon ( Sanker )

Partial Mash Recipe

Submitted By: Sanker (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
1.50 oz Hallertau [3.8%] - Boil 60 min Hops 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.25 oz Seeds of Paradise (Boil 5 min) Misc 9
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

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