Mama's Moon ( Sanker )

Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	4
1 lbs	Wheat Dry Extract (8.0 SRM)	Dry Extract	5
1.50 oz	Hallertau [3.8%] - Boil 60 min	Hops	6
0.75 oz	Coriander Seed (Boil 5 min)	Misc	7
0.75 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.25 oz	Seeds of Paradise (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	10

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