Newcastle Honey ( sanker )

All Grain Recipe

Submitted By: Sanker (Shared)
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Brewer: Nick Walker
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
0.80 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs Honey Malt (25.0 SRM) Grain 9
8.00 oz Honey (1.0 SRM) Sugar 10
0.50 oz Target [11.0%] - Boil 60 min Hops 11
0.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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