Jay's Pale 
All Grain Recipe
Submitted By: Varroa (Shared)
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| Brewer: Varroa | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 1999 |
| Color: 9.4 SRM | Equipment: My equipment ( 10 Gal/5 gallon) - All Grain |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Amarillo Gold [11.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Centennial [9.0%] - Boil 5 min |
Hops |
5 |
| 1.00 oz |
Centennial [9.0%] - Steep 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Simple, refreshing, great tasting pale ale.Notes
Easy to make American style pale ale. You may dry hop if desired with extra hops.This Recipe Has Not Been Rated
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