Jay's Pale

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: My equipment ( 10 Gal/5 gallon) - All Grain
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
1.00 oz Amarillo Gold [11.0%] - Boil 60 min Hops 4
1.00 oz Centennial [9.0%] - Boil 5 min Hops 5
1.00 oz Centennial [9.0%] - Steep 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Simple, refreshing, great tasting pale ale.

Notes

Easy to make American style pale ale. You may dry hop if desired with extra hops.

This Recipe Has Not Been Rated

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