Belgisk Blond (Nesten Nøgne Ø) 
All Grain Recipe
Submitted By: monkeybizness (Shared)
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| Brewer: MonkeyBizness | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 7.72 gal | Style Guide: AABC 2010 |
| Color: 4.7 SRM | Equipment: MonkeyBizness |
| Bitterness: 14.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) UK (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.5 SRM) |
Grain |
2 |
| 12.35 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
3 |
| 0.28 oz |
Columbus (Tomahawk) [14.8%] - Boil 90 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.16 oz |
Bobek [5.2%] - Boil 0 min |
Hops |
7 |
| 1.16 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 1.16 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
10 |
Taste Notes
Her ble det noe rart igjen. Fikk for høy SG igjen. La til 2 liter vann og endte på 1,050 i OG. Stormgjæret kun 2 grader over romtemperatur så den lå på rundt 20,5C de første dagene. This Recipe Has Not Been Rated
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