WeissMonkey 
All Grain Recipe
Submitted By: monkeybizness (Shared)
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| Brewer: MonkeyBizness | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: MonkeyBizness |
| Bitterness: 16.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5.29 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 14 min) |
Misc |
7 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
8 |
Taste Notes
9 gram sukker pr liter.This Recipe Has Not Been Rated
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