Santa's Self-medication Gahr-ed 
(1 ratings)
All Grain Recipe
Submitted By: monkeybizness (Shared)
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| Brewer: MonkeyBizness | |
| Batch Size: 6.08 gal | Style: Porter/stout special ( 8H) |
| Boil Size: 7.72 gal | Style Guide: FADØL 2007 |
| Color: 26.4 SRM | Equipment: MonkeyBizness |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 4.65 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Dark Crystal Malt -(Thomas Fawcett) (152.3 SRM) |
Grain |
2 |
| 7.05 oz |
Amber Malt (50.8 SRM) |
Grain |
3 |
| 3.88 oz |
Chocolate Malt (Thomas Fawcett) (596.4 SRM) |
Grain |
4 |
| 1.62 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.92 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.92 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Taste Notes
Traff på alle pareameter. Nesten så jeg er litt stolt!
Stormgjæret på 21,7 C. Resten av tiden sto den på 18,7 C som er kjellertemp. Karbonerte i strømskapet på ca 21,5 - 22 C.
Karbonerte med ca 7,2 gram sukker pr liter.
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