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Lugtread clone 
All Grain Recipe
Submitted By: Varroa (Shared)Members can download and share recipes
| Brewer: Varroa | |
| Batch Size: 5.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: My equipment ( 10 Gal/5 gallon) - All Grain |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6.20 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2.48 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.74 oz | Pearle [8.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.35 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |