RIS - OVIP
All Grain Recipe
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Brewer: OVIP | |
Batch Size: 19.00 gal | Style: Imperial Stout (13F) |
Boil Size: 23.32 gal | Style Guide: BJCP 2008 |
Color: 74.4 SRM | Equipment: 25 Gallon Setup |
Bitterness: 70.8 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
39 lbs 3.66 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
14 lbs 0.20 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
8 lbs 6.56 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
5 lbs 6.81 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
5 lbs 6.81 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
2 lbs 15.94 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
2 lbs 11.41 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
1 lbs 5.70 oz | Special B Malt (180.0 SRM) | Grain | 8 |
7.64 oz | Magnum [12.0%] - Boil 90 min | Hops | 9 |