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Varroa's Basic Pale Ale 
All Grain Recipe
Submitted By: Varroa (Shared)Members can download and share recipes
| Brewer: Varroa | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My equipment ( 10 Gal/5 gallon) - All Grain |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.34 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.32 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.48 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.88 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.99 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 35 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.99 oz | Fuggles [4.0%] - Steep 0 min | Hops | 8 |
| 0.9 pkgs | Nottingham (Danstar #-) | Yeast | 9 |