Varroa's Oatmeal Stout 
All Grain Recipe
Submitted By: Varroa (Shared)
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| Brewer: Varroa | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
| Color: 29.5 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (5 Gal) |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 1.81 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.50 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 6.55 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 6.46 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6.00 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 6.00 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.49 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Notes
Black patent can be switched with carafa III
Munich will be Munich dark
Crystal 120L is the same as Special B, CaraAroma This Recipe Has Not Been Rated
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