Varroa's Oatmeal Stout

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: Brew Pot (10 gal) and Igloo Cooler (5 Gal)
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.81 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.50 oz Oats, Flaked (1.0 SRM) Grain 2
6.55 oz Chocolate Malt (350.0 SRM) Grain 3
6.46 oz Munich Malt (9.0 SRM) Grain 4
6.00 oz Caraaroma (130.0 SRM) Grain 5
6.00 oz Carafa III (525.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
0.49 oz Northern Brewer [8.5%] - Boil 30 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9

Notes

Black patent can be switched with carafa III Munich will be Munich dark Crystal 120L is the same as Special B, CaraAroma

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