Murphy's Irish Stout Clone - Nov 2014 Big Brew 
All Grain Recipe
Submitted By: Maverick (Shared)
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| Brewer: Maverick | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 26.8 SRM | Equipment: Mav's BIAB (9 Gal Kettle) - BIAB |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
!Old Bust Head Water (Oct 2014) |
Water |
1 |
| 6 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 9.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cane Sugar - 15min (0.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Glacier [5.0%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
Taken from Clone Brews v2 book and http://byo.com/stories/issue/item/2183-murphy%E2%80%99s-stout-cloneThis Recipe Has Not Been Rated
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