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Murphy's Irish Stout Clone - Nov 2014 Big Brew 
All Grain Recipe
Submitted By: Maverick (Shared)Members can download and share recipes
| Brewer: Maverick | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 26.8 SRM | Equipment: Mav's BIAB (9 Gal Kettle) - BIAB |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | !Old Bust Head Water (Oct 2014) | Water | 1 |
| 6 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 9.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 6.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 5 |
| 8.00 oz | Cane Sugar - 15min (0.0 SRM) | Sugar | 6 |
| 1.50 oz | Glacier [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Goldings, East Kent [5.5%] - Boil 15 min | Hops | 9 |
| 1.00 items | Wort Chiller (Boil 15 min) | Misc | 10 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 11 |