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Oatmeal Stout 
All Grain Recipe
Submitted By: the_mc (Shared)Members can download and share recipes
| Brewer: Matt Caldwell | |
| Batch Size: 10.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.79 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Sabco 10 Gallon |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 5.25 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.08 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 6.44 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 3.53 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 15.04 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 14.96 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 1.9 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |