Better Than Citra

Brewer: Deric
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.05 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: 68th St Brewing Co.
Bitterness: 75.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 13.92 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.36 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
15.36 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
1 lbs 3.20 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	8
2.00 tsp	Irish Moss (Boil 10 min)	Misc	9
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13

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