Belligerent SOB - AG

All Grain Recipe

Submitted By: thad (Shared)
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Brewer: BrewMasters Select
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.79 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 100.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.75 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.42 oz Wheat Malt, Ger (2.0 SRM) Grain 2
15.25 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 3
15.25 oz Special B (Dingemans) (147.5 SRM) Grain 4
6.85 oz Biscuit Malt (23.0 SRM) Grain 5
6.85 oz Caramunich Malt (56.0 SRM) Grain 6
0.96 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
0.96 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.96 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.72 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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