Belligerent SOB - AG - Recipe

Belligerent SOB - AG

Submitted By: thad (Shared)
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Brewer: BrewMasters Select
Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 9.79 gal	Style Guide: BJCP 1999
Color: 17.3 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 100.5 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 14.75 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 5.42 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
15.25 oz	Aromamalt (Castle Malting) (50.8 SRM)	Grain	3
15.25 oz	Special B (Dingemans) (147.5 SRM)	Grain	4
6.85 oz	Biscuit Malt (23.0 SRM)	Grain	5
6.85 oz	Caramunich Malt (56.0 SRM)	Grain	6
0.96 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	7
0.96 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
0.96 oz	Tettnang [4.5%] - Boil 60 min	Hops	9
0.72 oz	Magnum [12.0%] - Boil 60 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12