Angry Blonde IPA

Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.71 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: My Equipment
Bitterness: 60.5 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
0.50 oz	Amarillo Gold [8.5%] - Boil 90 min	Hops	5
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	6
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	8
4.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
2.00 oz	Centennial [10.0%] - Boil 10 min	Hops	10
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	11
2.00 oz	Chinook [13.0%] - Boil 5 min	Hops	12
6.00 oz	Citra [12.0%] - Boil 0 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	17
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	19
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	20
0.50 oz	Magnum [14.0%] - Dry Hop 7 days	Hops	21

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