BrewDoge Schéine Chrëschtdag

All Grain Recipe

Submitted By: brewdoge (Shared)
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Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Casserole 36L
Bitterness: 33.4 IBUsBoil Time: 75 min
Est OG: 1.086 (20.7° P)Mash Profile: Mono Palier 154° 75min + Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Metz, France Water 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.82 oz Chocolate Malt (450.0 SRM) Grain 4
5.29 oz Biscuit Malt (23.0 SRM) Grain 5
7.05 oz Honey (1.0 SRM) Sugar 6
1.06 oz Perle [8.0%] - Boil 75 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 11
0.10 oz Cinnamon Stick (Boil 5 min) Misc 12
0.71 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14
12.35 oz Candi Sugar, Amber (75.0 SRM) Sugar 15

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