Ingredients
Amount |
Name |
Type |
# |
6 lbs 0.92 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 9.54 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.72 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
6.92 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
5.26 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
0.80 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
6 |
1.34 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
0.70 oz |
Styrian Goldings [3.8%] - Boil 15 min |
Hops |
8 |
0.55 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
0.67 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |