The King Belgian Pale Ale by Gordon Strong

All Grain Recipe

Submitted By: TheLionDragon (Shared)
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Brewer: Leonardo Ojeda
Batch Size: 4.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.09 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: LionDragon Brewery
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 9.54 oz Vienna Malt (3.5 SRM) Grain 2
8.72 oz Caramunich Malt (56.0 SRM) Grain 3
6.92 oz Aromatic Malt (26.0 SRM) Grain 4
5.26 oz Biscuit Malt (23.0 SRM) Grain 5
0.80 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 6
1.34 oz Saaz [4.0%] - Boil 60 min Hops 7
0.70 oz Styrian Goldings [3.8%] - Boil 15 min Hops 8
0.55 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.67 oz Saaz [4.0%] - Boil 5 min Hops 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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