Otter Creek Copper Ale (1 ratings)

All Grain Recipe

Submitted By: dglseck (Shared)
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Brewer: DRE
Batch Size: 5.50 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Ecksploration Ales
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Chinook [10.0%] - Boil 60 min Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min Hops 10
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 11
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 4 days Hops 12

Ratings

by waynelaclair

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