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Dawsons Kriek 
All Grain Recipe
Submitted By: dglseck (Shared)Members can download and share recipes
| Brewer: DRE | |
| Batch Size: 5.50 gal | Style: Fruit Lambic (17F) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Ecksploration Ales |
| Bitterness: 9.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 3 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 7 |
| 6.00 lbs | Cherry Extract (Secondary 180 days) | Misc | 8 |