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Jeremiah Red Clone - Ver 2.0 
All Grain Recipe
Submitted By: Eberta (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Mark's Equipment - 2 |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich Malt (40.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (28.0 SRM) | Grain | 3 |
| 1 lbs | Carared (20.0 SRM) | Grain | 4 |
| 10 lbs | Pale Malt, Maris Otter (3.5 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.2%] - Boil 60 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Northern Brewer [8.2%] - Boil 5 min | Hops | 8 |
| 1.00 tsp | Yeast Nutrient (Boil 1 min) | Misc | 9 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |