Mango lemonade Hef

All Grain Recipe

Submitted By: IrishWhiskey (Shared)
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Brewer: TeirWalker Brewing
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.25 oz Motueka [7.0%] - Boil 60 min Hops 5
0.25 oz Motueka [7.0%] - Boil 20 min Hops 6
0.25 oz Sorachi Ace [12.0%] - Boil 20 min Hops 7
0.74 oz Sorachi Ace [12.0%] - Boil 0 min Hops 8
0.54 oz Motueka [7.0%] - Boil 0 min Hops 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

Notes

I added the zest from 5 small Limes after Vigrous Fermentation finished i added 1.75L of Simply Limeaide directly to the fermentor take into consideration that the simply Limeaide will add some sugars to the beer and up the ABV this recipe is from Homebrewtalk.com forums Formulated by SD-Slim

This Recipe Has Not Been Rated

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