Mango lemonade Hef
All Grain Recipe
Submitted By: IrishWhiskey (Shared)
Members can download and share recipes
Brewer: TeirWalker Brewing | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 14.3 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
0.25 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Motueka [7.0%] - Boil 20 min |
Hops |
6 |
0.25 oz |
Sorachi Ace [12.0%] - Boil 20 min |
Hops |
7 |
0.74 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
8 |
0.54 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
10 |
Notes
I added the zest from 5 small Limes
after Vigrous Fermentation finished i added 1.75L of Simply Limeaide directly to the fermentor
take into consideration that the simply Limeaide will add some sugars to the beer and up the ABV
this recipe is from Homebrewtalk.com forums Formulated by SD-SlimThis Recipe Has Not Been Rated