Eric's Pumperknickle Rye Ale 
All Grain Recipe
Submitted By: EricSutton (Shared)
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| Brewer: Eric Sutton | |
| Batch Size: 6.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
| Color: 34.0 SRM | Equipment: Eric's SS Kettle and Mash Tun (15/8Gal) |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: No Sparge, 3 Step, Medium Body - Wheat |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 12.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 5.12 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
8 |
| 0.40 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
9 |
| 0.40 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
11 |
Taste Notes
Carmelize the first runnings.This Recipe Has Not Been Rated
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