Sleigh'r clone (1 ratings)

Partial Mash Recipe

Submitted By: CasaMolenda (Shared)
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Brewer: Nick & Jen
Batch Size: 11.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: *Brewstand 11 gal
Bitterness: 49.5 IBUsBoil Time: 75 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt -120L (150.0 SRM) Grain 5
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 oz Nugget [13.0%] - Boil 30 min Hops 10
1.00 oz Chinook [13.0%] - Boil 15 min Hops 11
0.50 oz Chinook [13.0%] - Boil 5 min Hops 12
2 pkgs German Ale (Wyeast Labs #1007) Yeast 13

Ratings

by hipHopopotamus

Did you actually make this recipe w all that chocolate and roast barley??? LOL

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