Sleigh'r clone - Recipe - BeerSmith Cloud

Sleigh'r clone (1 ratings)

Brewer: Nick & Jen
Batch Size: 11.00 gal	Style: Düsseldorf Altbier ( 7C)
Boil Size: 12.59 gal	Style Guide: BJCP 2008
Color: 33.8 SRM	Equipment: *Brewstand 11 gal
Bitterness: 49.5 IBUs	Boil Time: 75 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Munich Malt (9.0 SRM)	Grain	2
2 lbs	Caramunich Malt (56.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt -120L (150.0 SRM)	Grain	5
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	8
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	9
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	10
1.00 oz	Chinook [13.0%] - Boil 15 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	12
2.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	13

Did you actually make this recipe w all that chocolate and roast barley??? LOL