Jonnys IPA

All Grain Recipe

Submitted By: j0nnybe (Shared)
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Brewer: Jonny
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Jonnys Igloo og suppekoker
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.88 oz Citra [12.0%] - Boil 60 min Hops 3
0.53 oz Citra [12.0%] - Boil 45 min Hops 4
0.71 oz Citra [12.0%] - Boil 15 min Hops 5
1.06 oz Amarillo [9.2%] - Boil 0 min Hops 6
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 7
1.06 oz Amarillo [9.2%] - Dry Hop 7 days Hops 8

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