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Fest test 
All Grain Recipe
Submitted By: nichtsiezen (Shared)Members can download and share recipes
| Brewer: BeerLackey | |
| Batch Size: 5.20 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: My Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer Hersbrucker [5.1%] - Boil 60 min | Hops | 5 |
| 1.30 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Hallertauer Hersbrucker [5.1%] - Boil 15 min | Hops | 7 |
| 3.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |